• The Charles Fort Wayne Event Center (map)
  • 3127 Carroll Road
  • Fort Wayne, IN, 46818
  • United States

Thanksgiving Carry Out

Wednesday, November 21, 2018

9:00 AM to 7:00 PM

All menu selections are prepared in portions of 25 servings

 

Appetizers

Vegetable tray with ranch or dill dip $65

Fruit tray with vanilla mint yogurt dip $65

Assorted artisan cheeses with crackers $70

House-steamed shrimp with zesty cocktail sauce and lemon wedges $190

Baked puffed pastry with gorgonzola, walnut and figs served with crostini $60

Baked lump crab dip with crispy pita chips $65

Roasted squash soup $30

Salads

Harvest salad: Mixed greens, toasted spiced pecans, dried cranberries and crumbled goat cheese served with balsamic vinaigrette and poppy seed dressing $75

House salad: Mixed greens, sliced English cucumber, grape tomatoes and julienned red onion served with choice of two house made dressing’ $65

Entrée selections

Roasted boneless turkey breast, seasoned with house rub and slow roasted $85

Roasted whole turkey, seasoned with house rub and slow roasted $110

Both are served with cranberry, orange and rosemary chutney and turkey jus

Smoked boneless ham with a maple-bourbon glaze $80

Herb-roasted pork loin served with a Dijon cream sauce $65

Grilled rosemary rubbed beef strip loin served with red wine demi glaze and horseradish sauce $265

Braised lamb shanks:Seared lamb shanks and root vegetables slow braised with burgundy wine, fresh herbs and demi glace $435

Poached whole side of salmon: Whole salmon side poached with citrus, fresh herbs and white wine served chilled accompanied with cucumber & dill sauce, lemon wedges and toasted baguette $215

 

Starches

Roasted garlic smashed redskin potatoes $40

Herb-roasted fingerling potatoes $45

Smashed Yukon gold potatoes with goat cheese, chive and truffle oil $50

House-made rice pilaf with fresh vegetables, toasted orzo, herbs and basmati rice $50

Corn bread dressing,:Diced corn bread with fresh vegetables, herbs and house-made stock, baked golden brown $40

Sweet potato casserole: Diced sweet potatoes with a spiced maple-glaze, topped with mini marshmallows baked to perfection $45

Vegetables

Roasted Brussels sprouts with toasted walnuts, bacon and brown butter $50

Green bean casserole made with fresh green beans and house-made cream of mushroom soup, topped with crispy onions $45

Roasted vegetable medley: Fresh vegetables tossed with olive oil and herbs $45

Country green beans: Steamed green beans tossed with chopped bacon, sautéed red onion and herb butter $45

Glazed carrots: Baby carrots simmered in a brown sugar & ginger glaze $40

Desserts

Bourbon pecan pie $20 per pie

Pumpkin pie $15 per pie

Fruit crisp: Apple, cherry or blueberry (25 servings) $20

Pumpkin or Blueberry Muffins $25 Dozen

Cookie and brownie platter (25 servings) $30