• The Charles Fort Wayne (map)
  • 3127 Carroll Road
  • Fort Wayne, IN, 46818
  • United States


Holiday cooking stressing you out? Let The Charles take the anxiety out of your holiday. Pick up a complete Thanksgiving Dinner or maybe just a pie or two prepared by our amazing Chef and relax! 
Cooked from scratch by our Professional Chef, guests need not know you didn't prepare it. We won't tell if you don't!

Pre-payment required. Cash, Check (within ten business days of pick-up date)
or Charge Card Accepted. 

(Photo of Chef Joseph's Dinner by Taylor Dafforn Photography).



Fresh Vegetable Tray with Ranch or Dill Dip: $65
Fresh Fruit Tray with Vanilla-Mint Yogurt Dip: $65
Assorted Artisan Cheese with Crackers: $70
Steamed Shrimp Cocktail with Zesty Cocktail Sauce and Lemon Wedges: $190
Baked Puff Pastry with Gorgonzola, Walnuts and Figs, Served with Crostini: $60
Baked Lump Crab Dip with Crispy Pita Chips: $65
Roasted Squash Soup: $30


Harvest Salad: Mixed Greens, Toasted, Spiced Pecans, Dried Cranberries, Crumbled Goat Cheese served with Balsamic Vinaigrette and Poppy Seed Dressings: $75
House Salad: Mixed Greens, Sliced English Cucumber, Grape Tomatoes, Julienned Red Onions with choice of two house-made dressings: $65

Entree Selections:

Roasted, Boneless Turkey Breast, Slow-Roasted in House Rub: $85
Roasted, Whole Turkey, Slow-Roasted with House Rub: $110
(Both served with Cranberry, Orange and Rosemary Chutney and
Turkey Au Jus)
Smoked, Boneless Ham with Maple-Bourbon Glaze: $80
Herb-Roasted Pork Loin Served with Dijon-Cream: $65
Grilled Rosemary-Rubbed Beef Strip Loin with Red-Wine Demi-Glaze and Horseradish Sauce: $265
Braised Lamb Shanks (Seared Lamb Shanks and Root Vegetables slow-braised in burgundy wine and fresh herbs, demi glaze): $435
Poached Whole Side of Salmon: Poached with Citrus, Fresh Herbs, White Wine. Served chilled and accompanied with cucumber and dill sauce, lemon wedges and toasted baguettes. $215


Roasted Garlic Smashed Red-Skin Potatoes: $40
Herb-Roasted Fingerling Potatoes: $45
Smashed Yukon-Gold Potatoes with Goat Cheese, Chive and Truffle Oils: $50
House-Made Rice Pilaf with Fresh Vegetables, Toasted Orzo, Herbs and Basmati Rice: $50
Corn-Bread Dressing with Diced Corn Bread, Fresh Vegetables, Herbs and House-Made Stock, baked golden brown: $40
Sweet Potato Casserole: Diced, Sweet Potatoes with a Spiced Maple-Glaze topped with Mini Marshmallows and baked to perfection: $45


Roasted Brussels Sprout with Toasted Walnuts, Bacon and Brown Butter: $50
Green Bean Casserole made with fresh Green Beans, House-Made Cream of Mushroom Soup, topped with Crispy Onions: $45
Roasted Vegetable Medley: Fresh Vegetables tossed in olive oil and herbs: $45
Country Green Beans: Steamed Green Beans, tossed with Bacon, Sauteed Red Onion and Herb Butter: $45
Glazed Carrots: Baby Carrots simmered in a brown sugar and Ginger Glaze: $40


Bourbon-Pecan Pie: $20 per pie
Pumpkin-Pilgrim Pie: $15 per pie
Fruit Crisp: Apple, Cherry or Blueberry (25 servings): $20
Cookie and Brownie Platter (25 Servings): $30

Utensils, Plates, Bowls and Warming Needs available

Photo Credit: Taylor Dafforn Photography