Photo Credit: Kristen Mittlestedt

Photo Credit: Kristen Mittlestedt

Breakfast Buffets


Southern Buffet

  • Fluffy Scrambled Eggs Topped with: Cheddar Cheese, Green Onions 
  • Roasted Potatoes 
  • Country Ham
  • Homemade Biscuits and Sausage Gravy 
  • Sliced Fresh Seasonal Fruit
  • Regular and Decaffeinated Coffee
  • Orange Juice

$11.95 per person

CLASSIC CONTINENTAL BREAKFAST

  •  Vanilla Yogurt With Toppings
  •  Assorted Breakfast Pastries
  • Croissants Sweet Butter
  •  Fruit Preserves
  • Cream Cheese
  •  Sliced Fresh Seasonal Fruit
  •  Regular and Decaffeinated Coffee
  •  Orange Juice

$5.95 per person

 

The Fort Sunrise 

  • Fluffy Scrambled Eggs 
  • Potatoes O'Brien 
  • Sausage Links 
  • Crisp, Smoked Bacon
  • French Toast with Warm Maple Syrup
  • Sliced Seasonal Fruit 
  • Regular and Decaffeinated Coffee 
  • Orange Juice

$11.95 per person

 

CHEFS QUICHE BUFFET

  • Chef’s Choice Quiche
  • Sliced Fresh Seasonal Fruit
  • Assorted Mini Muffins
  •  Regular and Decaffeinated Coffee
  • Orange Juice

 

 

$19.95 per person

 

 

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BELGIAN WAFFLE AND OMELET BAR

 Have It Your Way!  Our Chefs Will Create the Perfect Belgian Waffle or Omelet…

Toppings for our Belgian Waffles Include:  Strawberries and Blueberries, Sweet Butter, Whipped Cream, Maple Syrup.

 Our Omelet Bar Offers:  Swiss Cheese, Cheddar Cheese, Hot Pepper Cheese, Onions, Mushrooms, Green Peppers, Diced Tomatoes, Smoked Bacon, Diced Ham, Shrimp, Smoked Salmon, Sliced Seasonal Fruit, Regular and Decaffeinated Coffee, Orange Juice

 $15.95 per person

 

An additional $3.00 fee per person will be applicable for all buffets for groups less than 25 people. All events are subject to 18% service charge and 8% sales tax.  Revised September 2018

 Breakfast Buffets are presented for one hour.

 

 

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Weekend Brunch

  • Fluffy Scrambled Eggs Topped With: Cheddar Cheese, Green Onion
  •  Potatoes O'Brien
  •  Bacon
  • French Toast with Warm Maple Syrup
  • Homemade Biscuits and Sausage Gravy
  • Honey Baked Ham or Smoked Turkey
  • Chef's Quiche of the Day
  • Assorted Pastries, Sweet Butter
  • Sliced Fresh Seasonal Fruit 
  • Freshly Baked Cookies and Brownies 
  • Regular and Decaffeinated Coffee 
  • Assorted Juices

$24.95 per person

 

eggs benedict

  •  Poached Eggs over Toasted English Muffin,
  • Canadian Bacon, Hollandaise Sauce
  • Home Fried Potatoes
  • Sliced Fresh Seasonal Fruit
  • Assorted Breakfast Pastries
  • Regular and Decaffeinated Coffee 
  • Orange Juice

$12.95 per person

 Photo Credit: Kristen Mittlestedt

Photo Credit: Kristen Mittlestedt

enhancements to your breakfast buffet…

Lox Station 

Smoked Salmon Filets with an assortment of garnishes including: diced red onion, chopped eggs, capers, dill whipped cream cheese, toast points, toasted bagel slices

$15.95 per person

BAGEL BAR

Assorted Bagels, Whipped Butter, 

Cream Cheese, Chive Cream Cheese,

Fruit Preserves, Butter, Peanut Butter

$7.95 per person

 

 

FRUIT AND YOGURT STATION

Assorted Selection of Yogurts with Toppings such as: Fresh or Dried Fruits, Berries, Granola and Toasted Coconut

$3.95 per person

BREAKFAST SANDWICH STATION

 Sausage, Egg, and Cheese Biscuits, Bacon, Egg, and Cheese Croissants, Sausage, Egg, Potatoes, and Cheese in a Flour Tortilla

 $9.95 per person

 

An additional $3.00 fee per person will be applicable for all buffets for groups less than 25 people. All events are subject to 18% service charge and 8% sales tax.  Revised September 2018

 

 Photo Credit: Kristen Mittlestedt

Photo Credit: Kristen Mittlestedt

lunch buffets


 Lunch Buffets are presented for one and a half hours.

SOUTHERN BBQ BUFFET

  • Fresh Salad with Choice of Two Dressings
  • Roasted Boneless Breast of Chicken
  • Pulled Pork
  • Homestyle Baked Beans
  • Redskin Potato Salad and Creamy Slaw
  • Dessert Chef’s Choice

    

 

$22.95 per person

NEW YORK DELI BUFFET

  • Soup Du Jour
  • Fresh Salad with Choice of Two Dressings
  • Redskin Potato Salad
  • Sliced Smoked Turkey Breast
  • Honey Baked Ham
  • Salami
  • Corned Beef
  • Assorted Cheeses and Breads
  • Assorted Freshly Baked Cookies and Brownies

 $18.95 per person

 

THE MIDWESTERN BUFFET

  • Garden Spring Mix Salad with Choice of Two Salad Dressings
  • Traditional Meatloaf
  • Roasted Herb Free- Range Chicken Breast
  • Home-Style Mashed Potatoes
  • Fresh Seasonal Vegetables
  • Warm Rolls and Honey Butter
  • Vegetable and Relish Tray
  • Appropriate Condiments
  • Assorted Freshly Baked Cookies and Brownies

 $21.95 per person

SURF AND TURF BUFFET

  • Fresh Salad with Choice of Two Dressings
  •  Caesar Salad
  • Carved Roasted Prime Rib
  • Carved Roasted Pork Loin
  • Filet of Atlantic Salmon
  • New York Style Cheesecake

 $23.95 per person

 

 

ITALIAN BUFFET

  • Garden Spring Mix Salad with Choice of Two Salad Dressings
  • Cucumber-Tomato Red Onion Salad
  • Homemade Meat Lasagna
  • Baked Ziti Alfredo
  • Chicken Parmesan
  • Fresh Vegetable Medley
  • Tiramisu

 $22.95 per person

 

 

 

SEMOLINA BUFFET

  • Fresh Fruit Salad
  • Champagne Spritzer
  • Pasta Primavera Salad with Garden Vegetables and Basil Vinaigrette
  • Cheese Filled Tortellini with Alfredo Sauce
  • Grilled Chicken Breast with Pesto Cream Sauce
  • Bowtie Pasta with Smoked Salmon and Fresh Peas with Basil Pesto Sauce
  • Smoked Polenta with Rosemary
  • Quick Ratatouille of Vegetables
  • Fresh Garlic Bread
  • Assorted Mini Cannoli’s

$22.95 per person

Enhancements to your Lunch Buffet…

CARVING STATION

 Chef attended station for the protein on your selected buffet.

1 Chef per 100 guests. $75 per Chef

An additional $3.00 fee per person will be applicable for all buffets for groups less than 25 people. All events are subject to 18% service charge and 8% sales tax.  Revised Jan 2017

plated lunch entrees


 All plated lunches include: Fresh Salad with Choice of Two Dressings, Choice of One Vegetable and One Starch Accompaniment, Assorted Breads, Regular and Decaffeinated Coffee, and Sweet or Regular Iced Tea

SAVANNAH STUFFED BREAST OF CHICKEN
5oz. Boneless Chicken Breast Stuffed with Smoked Ham, Cheese, and Spinach
$24.95 per person

CHICKEN PROVINCALE
Sautéed Herb Boneless Chicken Breast with Roasted Tomatoes, Red Wine Pan Sauce
$18.95 per person

CHICKEN PICCATA
Boneless Breast of Chicken with White Wine Caper Sauce
$22.95 per person

COCONUT CHICKEN BREAST
6oz. Boneless Chicken Breast Dredged and Sautéed Golden Brown Served with Spicy Mango Chutney $22.95 per person

GRILLED NEW YORK STRIP
6 oz. Strip served with Sautéed Mushrooms and Onions
$24.95 per person

BEEF ROULADE
Tender Flank Steak Stuffed with Sautéed Spinach, Roasted Garlic, Goat Cheese, Roasted Red Peppers, Rolled, Pan Seared, and Sliced into Medallions Finished with a Hunter Sauce
$21.95 per person

BLACKENED ATLANTIC SALMON
6oz. Blackened Salmon Filet Topped with Creamy Dill Sauce
$18.95 per person

SHRIMP PASTA
Lemon Pepper Linguine in a Light Garlic Sauce Topped with Shrimp
$22.95 per person

TRADITIONAL ROASTED TURKEY
Oven Roasted Turkey Breast with an Au Jus Reduction Served with a Traditional Sage Dressing and Cranberry and Carrot Relish
$18.95 per person

TERIYAKI PORK TENDERLOIN
6oz. Pork Tenderloin Marinated in a Teriyaki Glaze Topped with a Pear Walnut Relish
$17.95 per person

An additional $3.00 fee per person will be applicable for all buffets for groups less than 25 people. All events are subject to 18% service charge and 8% sales tax.  Revised Jan 2017

accompaniments for your plated lunch entree

Please choose two salad dressings, one vegetable and one starch to accompany your meal.

SALAD DRESSINGS

  • House Made:
  • Ranch
  • Italian
  • Balsamic Vinaigrette
  • Raspberry Vinaigrette
  • Creamy Caesar
  • Poppy Seed
  • French
  • Bleu Cheese

VEGETABLES

  • Green Beans with choice of: Sun-Dried Tomatoes, Bacon and Red Onions
  • Broccoli with Roasted Red Peppers
  • Steamed Vegetable Medley
  • Steamed Asparagus
  • Honey Glazed Carrots

STARCHES

  • Oven Roasted Yukon Gold Potatoes with Fresh Garlic and Herbs
  • Twice Baked Idaho Gold Potatoes with Parmesan
  • Confetti Rice
  • Wild Rice Pilaf
  • Mashed Potatoes with Garlic and Herb
  • Three Cheese Scalloped Potatoes
  • Garlic Mashed Potatoes

An additional $3.00 fee per person will be applicable for all buffets for groups less than 25 people. All events are subject to 18% service charge and 8% sales tax.  Revised Jan 2017

plated lunch sandwiches

TURKEY & AVOCADO CLUB SANDWICH
Turkey & Avocado, Heirloom Tomatoes, Smoked Apple Wood Bacon and Aioli accompanied with Chips and Fruit Garnish
$15.95 per person

BLACKENED BREAST OF CHICKEN
On Pita Bread served with Fresh Fruit and Chips
$17.95 per person

GRILLED CHICKEN CAESAR WRAP
Marinated Grilled Chicken Breast, Caesar Salad, Served with Slices of Fresh Fruit and Homemade Pasta Salad
$17.95 per person

CROISSANT CLUB SANDWICH
Shaved Smoked Turkey, Bacon and Honey Ham piled high on a Butter Croissant with Herb Aioli, Sliced Tomato, Lettuce, Bacon, and Provolone Cheese Served with Potato Salad
$15.95 per person

HOT ROASTED TENDERLOIN & PEPPER BRIE BAGUETTE
Sliced Tenderloin on a Baguette topped with Bell Peppers, Tomato, Onion, and Pepper Brie Cheese Served with Sweet Potato Fries
$17.95 per person

MUFFALATA CUBAN SUPREME
Fresh Cuban Bread piled high with Baked Honey Ham, Genoa Salami, Capicola, Provolone Cheese, Thick Sliced Tomatoes, Red Bermuda Onion, and topped with an Olive and Pepper Compote Served with Slices of Fresh Fruit and Style Potato Salad
$17.95 per person

An additional $3.00 fee per person will be applicable for all buffets for groups less than 25 people. All events are subject to 18% service charge and 8% sales tax.  Revised Jan 2017

plated lunch salads


SUMMIT CITY SALAD
A Bed of Baby Hearts of Romaine, Goat Cheese, Raspberry Vinaigrette, Grilled Chicken Breast Served with a Sherry Herb Marinated Tomato with Peach and Lemon Poppy Seed Muffins
$17.95 per person

 COBB SALAD
Pecan Crusted Chicken Topped with Apple Wood Smoked Bacon Crumbles, Gorgonzola Cheese, Avocado, Golden Tomatoes, and Watercress Served with Cheese Muffins
$17.95 per person

FRESH SALAD
Strips of Marinated Chicken Breast on a Bed of Lettuce with Mandarin Oranges, and Raspberry Vinaigrette Served with Raisin Muffins
$17.95 per person

FRESH FRUIT PLATE
Mix of Fresh Fruit Served in a Melon Bowl with Leaves of Fresh Lettuce Served with Carrot Muffins $17.95 per person

CHICKEN OR PORTOBELLO NICOISE SALAD
Fresh Herb Crowned Chicken Breast or Portobello Mushrooms on a Bed of Buttery Field Greens, Red Onion, Topped with Roasted Red Potatoes and Olives, Classic Balsamic Vinaigrette Dressing
$17.95 per person

TUSCAN CAESAR SALAD
Fresh Romaine, Creamy Parmesan, Herbed Croutons in a Laced Parmesan Basket with Roasted Tomatoes and Olives Served with Cheese Muffins
$17.95 per person

ASIAN CHICKEN SALAD
Asian Glazed Chicken Breast Served over Spring Mixed Greens and Asian Vegetables Dressed with Ginger Soy Vinaigrette Garnished with Wonton Strips
$17.95 per person

An additional $3.00 fee per person will be applicable for all buffets for groups less than 25 people. All events are subject to 18% service charge and 8% sales tax.  Revised Jan 2017

display hors d’ oeuvres


Each display accommodates 50 people.

INTERNATIONAL CHEESE PLATTER
Assorted Domestic and International Cheeses with Crudités presented on a Decorative Platter
$175.00

PETITE FINGER SANDWICHES
Ham Salad, Tuna Salad, Chicken Salad, and Cream Cheese with Seasonal Vegetables
$175.00

FRESH SEASONAL FRUIT DISPLAY
Assorted Seasonal Fruits with Dipping Sauce
$150.00

TOASTED BAGUETTE AND FLAT BREAD SLICES
With a Variety of Spreads: Pesto Cream Cheese, Olive Tapenade, Baba Ganoush, Tzatziki, and Hummus
$150.00

SNACK PLATTER
Roasted Peanuts, Goldfish, Pretzels, Chips, and Southern Snack Mix
$125.00

ASSORTED MINI SANDWICHES ON DOLLAR ROLLS
Beef Tenderloin, Smoked Turkey, Ham, and Chicken Salad
$200.00

POACHED SALMON
With Toasted Sliced Baguettes, Cream Cheese, Capers, Diced Onions, and Watercress Green Sauce $150.00

BAKED BRIE IN PUFF PASTRY
with Seasonal Fruit and Caramelized Apples
$125.00

DISPLAY OF MARINATED FRESH GRILLED VEGETABLES
Eggplant, Zucchini, Yellow Squash, Sweet Bell Peppers, Portobello Mushrooms, and Asparagus with Romesco Dipping Sauce
$125.00

SIDE OF SMOKED SALMON
With Toasted Slice Baguettes, Cream Cheese, Capers, Diced Onion, Hard Boiled Eggs, Lemons, and Dill Aioli

$200.00

An additional $3.00 fee per person will be applicable for all buffets for groups less than 25 people. All events are subject to 18% service charge and 8% sales tax.  Revised Jan 2017

hors d’oeuvres cold selections


Each selection offers 50 pieces.

BRUSCHETTA
With Tomatoes, Shallot, Olive Oil, Onions, Basil, Garlic and Fresh Mozzarella
$110.00

NEW POTATO HALVES
With Sour Cream and American Caviar   
$110.00

SEASONAL FRUIT SKEWERS
$110.00

ASPARAGUS AND PROSCIUTTO   
$110.00

CHICKEN AND PISTACHIO PATE
Served on Melba Crackers
$110.00

ASSORTED FINGER SANDWICHES
$110.00

CHERRY TOMATOES WITH PESTO
$110.00

SMOKED CHICKEN WITH PEACH MAYONNAISE
Served in Filo Tartlets
$110.00

CUCUMBER ROUNDS PIPED WITH SALMON MOUSSE
$110.00

 SHRIMP COCKTAIL
Served with Horseradish Cocktail Sauce and Lemon Wedges
$175.00

An additional $3.00 fee per person will be applicable for all buffets for groups less than 25 people. All events are subject to 18% service charge and 8% sales tax.  Revised Jan 2017

hors d’oeuvres hot selections


Each selection offers 50 pieces.

MINI VEGETABLE SPRING ROLLS
$100.00

MINI BUFFALO STYLE CHICKEN WINGS
with Roquefort Dip
$110.00

SWEET AND SOUR MEATBALLS
$110.00

TOASTED CHEESE RAVIOLI
with Marinara Sauce
$125.00

VEGETARIAN QUESADILLAS
$110.00

SCALLOPS WRAPPED IN BACON
$125.00

MINI CRAB CAKES
$140.00

STUFFED MUSHROOMS
with Boursin and Spinach
$125.00

SPICY SHRIMP SKEWERS
$150.00

CHICKEN SATAY
with Peanut Sauce
$125.00

JAMAICAN JERK STYLE PORK TENDERLOIN SKEWERS
$125.00

MINI CIBATTA PIZZA
with Ham, Roasted Pepper, and Mozzarella
$125.00

HERBED CHEESE PUFF
$125.00

MINI REUBEN SANDWICHES
Served on Rye Bread
$125.00

BEEF TERIYAKI SKEWERS
$125.00

POT STICKERS
with Ginger Sauce
$125.00

COCONUT SHRIMP
with Orange Marmalade Horseradish Sauce
$150.00

CRAB STUFFED MUSHROOM CAPS
$140.00

WARM BABY LAMB CHOPS
with a Red Currant Glaze
$4.00 each

An additional $3.00 fee per person will be applicable for all buffets for groups less than 25 people. All events are subject to 18% service charge and 8% sales tax.  Revised Jan 2017

dinner buffets


Dinner Buffets are presented for one and a half hours.

 All dinner buffets include: Fresh Salad with Choice of Two Dressings, Choice of One Vegetable and One Starch Accompaniment, Assorted Breads, Regular and Decaffeinated Coffee, and Sweet or Regular Iced Tea

SUMMIT CITY DINNER BUFFET

Carved Roast Prime Rib of Beef, Herb Boneless Chicken Breast, Filet of Atlantic Salmon

$38.95 per person

PLANTATION BUFFET

Chicken Breast with Apples and Almonds, Filet of Atlantic Salmon, Roasted Pork Tenderloin

$39.95 per person

CHEF’S CARVING STATION

 Tenderloin of Beef, Pork Tenderloin, Roasted Turkey Served with Mini Rolls

 $44.95 per person

enhancements to your dinner buffet…

CARVING STATION

 Chef attended station for the protein on your selected buffet.

1 Chef per 100 guests. $75 per Chef

An additional $3.00 fee per person will be applicable for all buffets for groups less than 25 people. All events are subject to 18% service charge and 8% sales tax.  Revised Jan 2017

plated dinner entrees

All plated dinners include: Fresh Salad with Choice of Two Dressings, Choice of One Vegetable and One Starch Accompaniment, Assorted Breads, Regular and Decaffeinated Coffee, and Sweet or Regular Iced Tea

SLOW ROASTED PRIME RIB OF BEEF

      Prepared to a tender medium rare served with Au Jus

Market Price

ROASTED TENDERLOIN OF BEEF

6oz. Tenderloin with Demi Glaze Wine Sauce    

                                                                                                            Market Price

CITRUS GRILLED FILET OF ATLANTIC SALMON

 6oz. of Fresh Salmon Filet with Scallop Butter  

 Market Price

6OZ. FILET MIGNON

     Char-broiled to Perfection with Béarnaise Sauce

 Market Price

Enhance the Filet with Crab Meat for Additional $4.00 (Or Market Price) per person

GRILLED MAHI MAHI

Grilled and Topped with Warm Pineapple Sauce

Market Price

CHICKEN MARSALA

  6oz. of Pan Seared Boneless Chicken Breast with Marsala Wine and Wild Mushrooms 

  $26.95 per person

 STUFFED BREAST OF CHICKEN

 6oz. Boneless Chicken Breast with Smoked Ham, Cheese, and Spinach

 $27.95 per person

An additional $3.00 fee per person will be applicable for all buffets for groups less than 25 people. All events are subject to 18% service charge and 8% sales tax.  Revised Jan 2017

accompaniments for your buffet or plated dinner entree… Please choose two salad dressings, one vegetable and one starch to accompany your meal.

SALAD DRESSINGS

House-Made:  Herb Ranch, Italian, Balsamic Vinaigrette, Raspberry Vinaigrette, Creamy Caesar, French, Poppy Seed and Bleu Cheese

VEGETABLES

 Green Beans with Sundried Tomatoes and Red Onions, Broccoli, Steamed Vegetable Medley, Steamed or Roasted Asparagus, Honey Glazed Carrots, Roasted Brussels Sprouts with Walnut Butter

STARCHES

 Oven Roasted Yukon Gold Potatoes with Fresh Garlic and Herbs, Twice Baked Potatoes with Parmesan, Confetti Rice, Wild Rice Pilaf, Mashed Potatoes with Garlic and Herb, Three Cheese Scalloped Potatoes, Garlic Mashed Potatoes

 

An additional $3.00 fee per person will be applicable for all buffets for groups less than 25 people. All events are subject to 18% service charge and 8% sales tax.  Revised Jan 2017


 Photo Credit: Kristen Mittlestedt

Photo Credit: Kristen Mittlestedt

desserts cakes, pies, and specialty desserts

KEY LIME MOUSSE PIE

 A tender graham crust filled with a light refreshing mousse made with authentic Key Lime Juice.

 $5.50 per person

GRANNY APPLE CRUNCH PIE

A flaky pie crust, freshly peeled apples in a sour cream filling, topped with sugar and spice.

 $6.00 per person

FRESH FRUIT SORBET

$3.00 per person

DEEP DISH COCONUT CREAM PIE

Coconut shortbread piled high with fluffy coconut cream and covered in lightly toasted coconut.

$5.50 per person

PECAN PIE

$6.00 per person

PLAIN CHEESECAKE

 Our creamy cheesecake with a subtle hint of lemon with a graham cracker crust.

$5.50 per person

TURTLE CHEESECAKE

Our luscious chocolate marble cheesecake topped with caramel, pecans, and semi-sweet chocolate with a chocolate cookie crust

$6.00 per person

RASPBERRY SWIRL CHEESECAKE

 Sensational raspberry puree swirled artfully into our creamy cheesecake with a sweet graham cracker crust.

 $6.00 per person

CREAMSICLE CHEESECAKE

Our creamy orange flavored cheesecake is drenched in a flavorful white chocolate glaze.

$6.00 per person

CHOCOLATE MARBLE CHEESECAKE

Our creamy cheesecake atop a chocolate crust attractively infused with a mouth-watering semi-sweet chocolate.

 $6.00 per person

An additional $3.00 fee per person will be applicable for all buffets for groups less than 25 people. All events are subject to 18% service charge and 8% sales tax.  Revised Jan 2017

desserts (cont’d.) cakes, pies, and specialty desserts

CARROT CAKE

 Our double-layer carrot spice cake is topped with a rich cream cheese icing. We coat the sides in premium walnut pieces.

 $6.00 per person

CHOCOLATE PLATE CAKE

 Our heavenly chocolate cake is topped with a layer of velvety chocolate mousse with just a hint of coffee flavor. Then we encase the entire cake in a dark chocolate glaze and drizzle with milk chocolate. $6.00 per person

LEMON TWIST CAKE

Three layers of butter cake separated by lemon cream and a touch of lemon filling. We ice the whole cake with lemon cream, and decorate the sides with white chocolate.

$6.00 per person

TRIPLE CHOCOLATE CAKE

First, tender layers of our delicious moist chocolate cake. Second, each layer is filled and iced with a delectable chocolate frosting. Third, the sides are adorned with more chocolate and covered.

$6.00 per person

ITALIAN CREAM CAKE

Our Moist cream cake is topped with a light, airy icing containing just a hint of maple. The sides are studded with sweet coconut and plentiful pecans.

 $6.00 per person

FRESH BERRIES WITH SABAYON SAUCE

$6.00 per person

CRÈME BRULEE

 Garnished with Fresh Berries

$6.00 per person

An additional $3.00 fee per person will be applicable for all buffets for groups less than 25 people. All events are subject to 18% service charge and 8% sales tax.  Revised Jan 2017

GELATO

French Vanilla Gelato Mocha Chip Gelato Dark Chocolate Orange Gelato Banana Caramel Praline Gelato $6.00 per person

SORBET

 Lemon Sorbet Lemon Basil Sorbet Red Raspberry Sorbet Mango Sorbet Pink Grapefruit Sorbet

$5.00 per person

dessert & coffee stations

Dessert & Coffee Stations presented for 1 hour and a half.

COFFEE AND DESSERT STATION

Premium Regular and Decaffeinated Coffees, Specialty Hot Tazzo Teas, Hand Dipped Chocolate Strawberries, Assorted Miniature Pastries and Petit Fours, Whipped Cream, Chocolate Shavings, Orange Zest, Cinnamon Sticks, Assorted Coffee Flavorings

 $12 per person

DESSERT BARS AND PETIT FOURS SELECTION

 Premium Regular and Decaffeinated Coffees, Specialty Hot Tazzo Teas Turtle Brownie, Blondie, Apple Streusel, Apricot, Blackberry, Lemon, Macadamia Coconut, Pecan Diamond, Toffee Bars, Éclairs, Chocolate Petit Fours, Variety Petit Fours

 $7 per person

GOURMET COFFEE STATION

 Premium Regular and Decaffeinated Coffees, Specialty Hot Tazzo Teas, Whipped Cream, Chocolate Shavings, Orange Zest, Cinnamon Sticks, Assorted Coffee Flavorings

$6 per person

An additional $3.00 fee per person will be applicable for all buffets for groups less than 25 people. All events are subject to 18% service charge and 8% sales tax.  Revised Jan 2017


 Photo Credit: Taylor Dafforn Photography. Clothing by Lane 201 Boutique

Photo Credit: Taylor Dafforn Photography. Clothing by Lane 201 Boutique

bar offerings packages: priced per person

LIMITED OPEN BAR

 Domestic Beer, House Wine, Bottled Water, Assorted Soft Drinks Bud Light, Budweiser, Miller Light, Coors Light Merlot, Chardonnay, Cabernet, White Zinfandel, Domestic Moscato 1 Hour:  $12   •   2 Hours:  $15   •   3 Hours:  $19   •   4 Hours:  $23

HOUSE OPEN BAR

Domestic Beer, House Wine, Call Mixed Drinks, Bottled Water, Assorted Soft Drinks Bud Light, Budweiser, Miller Light, Coors Light, Merlot, Chardonnay, Cabernet, White Zinfandel, Domestic Moscato 1 Hour:  $14   •   2 Hours:  $17   •   3 Hours:  $21   •   4 Hours:  $25

PREMIUM OPEN BAR

Domestic & Imported Beer, House Wine, Premium Mixed Drinks, Bottled Water, Assorted Soft Drinks Bud Light, Budweiser, Miller Light, Coors Light, Heineken, Corona Extra, Bass Ale, Merlot, Chardonnay, Cabernet, White Zinfandel, Domestic Moscato 1 Hour:  $16   •   2 Hours:  $19   •   3 Hours:  $23   •    4 Hours:  $28

Guests under 21 will be charged per non-alcoholic drink $150 per Bartender Fee per 100 Guests

cash bar

DOMESTIC BEER $6.00

IMPORTED BEER $7.00

CALL MIXED DRINKS $8.00

PREMIUM MIXED DRINKS $9.00

HOUSE WINE $7.00

SOFT DRINKS $3.00

BOTTLED OR FLAVORED WATER $3.00

host bar

DOMESTIC BEER $5.00

IMPORTED BEER $6.00

CALL MIXED DRINKS $7.00

PREMIUM MIXED DRINKS $8.00

HOUSE WINE $6.00

SOFT DRINKS $2.50

BOTTLED OR FLAVORED WATER $2.50

An additional $3.00 fee per person will be applicable for all buffets for groups less than 25 people. All events are subject to 18% service charge and 8% sales tax.  Revised Jan 2017


 Photo Credit: Kristen Mittlestedt

Photo Credit: Kristen Mittlestedt

beverage service

ALL DAY BEVERAGE SERVICE

Regular and Decaffeinated Coffee, Assorted Soft Drinks, Bottled Water, Hot Tazzo Tea, Southern Sweet Iced Tea

$8.95 per person

ALL DAY BEVERAGE SERVICE WITH MORNING BREAK

 Regular and Decaffeinated Coffee, Assorted Soft Drinks, Bottled Water, Hot Tazzo Tea, Southern Sweet Iced Tea Assorted Muffins and Danish

 $12.95 per person

MORNING BREAK

Assorted Muffins and Danish Regular and Decaffeinated Coffee, Bottled Water, Hot Tazzo Tea

$7.95 per person

AFTERNOON BREAK

Freshly Baked Cookies and Southern Snack Mix Assorted Soft Drinks, Bottled Water, Southern Sweet Iced Tea

$7.95 per person

An additional $3.00 fee per person will be applicable for all buffets for groups less than 25 people. All events are subject to 18% service charge and 8% sales tax.  Revised Jan 2017

break service

Breaks are presented for one hour.

HEALTHY START BREAK

Assorted Fresh Whole Fruit, Granola Bars, Assorted Fruit Yogurt Fresh Fruit and Granola Parfaits Regular and Decaffeinated Coffee, Assorted Bottled Juices, Bottled Water, Hot Tazzo Teas

$8.95 per person

GOOD HUMOR BREAK

Assorted Premium Ice Cream Novelties and Frozen Fruit Bars Regular and Decaffeinated Coffee, Hot Tazzo Teas, Assorted Soft Drinks

 $9.95 per person

COOKIES AND CREAM BREAK

Assorted Freshly Baked Jumbo Cookies:  Chocolate Chip, Peanut Butter, Oatmeal Raisin, White Chocolate Macadamia Nut 2% and Whole Milk Regular and Decaffeinated Coffee, Hot Tazzo Teas

 $9.95 per person

CINCY CHILI BREAK

Famous Cincinnati Style Chili Oyster Crackers, Chopped Onions, Shredded Cheddar Cheese Assorted Soft Drinks, Bottled Water

$9.95 per person

AFTERNOON TEA BREAK

 Assorted Finger Sandwiches Cucumber and Sprout Ham Spread, Vegetarian Strawberry Cream Cheese, Scones with Sweet Cream Homemade Cookies, Lemon Shortbread and Key Lime Tart Hot Tazzo Teas      $12.95 per person

SOUTHERN TREATS

Fresh Berries and Cream Fresh Seasonal Fruit with Sweet Cream Georgia Peach Cobbler Assorted Freshly Baked Jumbo Cookies and Brownies Regular and Decaffeinated Coffee, Assorted Bottled Flavored Water, Assorted Soft Drinks, Southern Sweet Iced Tea

$10.95 per person

An additional $3.00 fee per person will be applicable for all buffets for groups less than 25 people. All events are subject to 18% service charge and 8% sales tax.  Revised Jan 2017

DELIGHTFUL BITES BREAK

Fruit Granola Bars, Sweet Trail Mix Domestic and Imported Cheese Tray with Sliced Fresh Seasonal Fruit Low-Fat Yogurt with Dried Fruits Regular and Decaffeinated Coffee, Assorted Bottled Flavored Water, Assorted Soft Drinks, Southern Sweet Iced Tea

 $9.95 per person

THRILLER CHILLER SUNDAE BREAK

Assorted Ice Creams:  Georgia Peach, Pecan, Decadent Double Chocolate or other flavors of choice: Toppings Include: Strawberry Sauce, Pineapple Sauce, Chocolate Sauce, Whipped Cream, Chopped Nuts, Cookie Crumbs, Maraschino Cherries

 $9.95 per person

LIGHT AFTERNOON SNACK BREAK

Peanuts, Goldfish, Pretzels, Snack Mix Assorted Bottled Flavored Water, Assorted Soft Drinks, Sweet Iced Tea

$5.95 per person


Drop-off Boxed Lunches

All boxed lunches include: Disposable knife, fork, spoon and napkin; choice of two sides and one dessert.

Salads include one dessert.

Beverages available for purchase.

Minimum order of $xx or __ number of lunches

1-10 lunches: 2 selections of sandwich or salads

10-20 lunches: 3 selections of sandwich or salads

20+ lunches: Up to 4 selections of sandwich or salads

 

Revitalizing Trays

Perfect for those afternoon business meetings!

Assorted Energy Bars, Fresh Fruit, Hummus & Vegetables, Trail Mixes, Assorted Cheese, Assorted Roasted and Seasoned Nuts, Cured Meats

 

Deli Selections

BLAT

Crisp, smoked Bacon, Lettuce, Avocado and Tomato on Artisan Bread

 

Turkey Club

Sliced Turkey, Smoked Bacon, Lettuce, Tomato, Cheese on Artisan Bread

 

Italian Sub Sandwich

Smoked Ham, Salami, Provolone Cheese, Lettuce, Tomato, Red Onion Slices, Garlic Mayo and Italian Dressing with Peppercinis on Artisan Bread

 

Ham and Swiss

Loaded Ham, Swiss Cheese, Creamy Horseradish, Lettuce on Artisan Bread

Wrap

Chicken Salad Wrap with Sliced Tomato, Crisp Lettuce and Toasted Walnuts

Specialty

Sliced Roast Beef with Red Onion, Cornichons (pickled cucumber) or Kosher Dill, Crisp Greens, Pesto-Mayonnaise and Grainy Mustard on Artisan Bread

Pesto Chicken Sandwich with Sun-Dried Tomatoes, Crisp Greens, Goat Cheese on Artisan Bread

Sliced Turkey with Brie Cheese, Crisp Greens and Fig Jam on Artisan Bread

Roasted Red Peppers, Grilled Portabella Mushrooms, Artichoke Hearts, Spinach, Pesto and Fresh Mozzarella on Focaccia

Charcuterie

Sliced Turkey, Salami, Prosciutto, Assorted Cheese, Grapes, Seasonal Berries, Fresh Basil Leaves, Crackers, Sliced Artisan Breads

Salads

The Charles: Assorted Field Greens, Bleu Cheese Crumbles, Granny Smith Apples, Green Onions, Spiced Pecans with Tangy Vinaigrette

Seasonal Fruit Salad with Sliced, Roasted or Raw Almonds, Mixed Greens, Feta Cheese, Freshly-Made Vinaigrette

Asian Noodle Salad: Napa Cabbage with Red or Green Onions, Shredded Carrots, Bell Peppers, Bean Sprouts (if available), Snap Peas in a Garlic-Ginger Dressing

Asian Noodle Salad with Sliced, Cooked Chicken

Chicken, Quinoa and Kale Salad with Seasonal Vegetables in Basil Vinaigrette

Side Selections

Pasta Salad (Creamy or Vinaigrette)

Cole Slaw (Creamy or Sweet & Sour)

Fresh Fruit

Kettle Chips

Potato Salad

Hummus with Fresh Vegetables

Dessert

Home Made Chocolate Brownie

Double Dark Chocolate Brownie

Toffee Walnuts

Lemon-Rosemary Cookie

White Chocolate Macadamia Nut Cookie